Travel through the bureaucratic tree-lined avenues of Delhi and head to the ‘Old City’ by the Red Fort, what William Dalrymple reminds us was the capital of the Mughal King Shah Jahan.
Suddenly you will find yourself lost in the bustling labyrinth of meandering lanes and a rich aroma of the city’s food culture.
The eclectic influences are stark in this journey of food, from the purely vegetarian channa chaat to rich korma dishes, some vendors specialising in stuffed paratha, others claiming family descent from the opulent Mughal kitchens.
Our chefs have taken this rich food heritage and promise to bring this experience to your front door.
We invite you to enjoy our menu and take your time in choosing your route in this food journey of distinction.